lifeisverybeautiful:

Cherry Blossoms, Himeji Castle, Japan by hobopeeba

(via treeroots)

getititsapun:

More historically accurate Disney princesses

smilingfork:

Nanaimo Cookie Bars

Difficulty: ★★★☆☆

Ingredients:

Cookie Base

• 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
• 1 cup graham cracker crumbs
• ½ cup chopped nut topping or chopped walnuts
• ½ cup coconut
• 1 cup butter or margarine, melted
• 1 egg 

Filling

• 4 cups powdered sugar
• 4 tablespoons vanilla instant pudding and pie filling mix
• 1/3 cup butter or margarine, softened
• ¼ cup milk

Topping

• 1 bag (12 oz) semisweet chocolate chips (2 cups)
• ¼ cup butter or margarine

Preparations:

1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan. In large bowl, stir cookie base ingredients until well mixed. Spread into pan; press lightly. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
2. In another large bowl, stir together powdered sugar and pudding mix. Add 1/3 cup butter and the milk; beat with electric mixer on medium speed until smooth (filling will be very thick). Spoon over cookie base; press evenly to cover. Refrigerate while making topping.
3. In small microwaveable bowl, microwave topping ingredients uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds until melted and smooth. Spread over filling. Refrigerate uncovered until set, about 30 minutes.
4. Use foil to lift bars from pan; pull foil from sides of bars. Cut into 9 rows by 4 rows. Store covered in refrigerator.

Recipe by Betty Crocker.

My favourite!

(via sheenamerk-blog)

old-hopes-and-boots:

Frequency  North, by Dave Brosha

(via treeroots)

(via fuckyeahprincessariel)

gameraboy:

Kiss the Girl by Emily-Fay

myideasbeforeido:

inspiredtodream:

aw :)

I love TLM, and when it’s love themed, it’s just awesome. :)

(via sheenamerk-blog)

(via justlittlethings)

(via treeroots)